VERTEX

PDF

STUZZICHINI

CARCIOFI MARINATI - Marinated artichokes


ZUPPA TOSCANA -Toscana style vegetable soup


PICCOLA PARMIGIANA - Eggplant parmigiana


POLPETTE DI CARNE - Meatballs in tomato and peas


MISTO SALAME CON OLIVE E CAPONATA - Salami with olives and eggplant

FRITTATA DI SPINACI - Spinach frittata and mixed baby greens


INSALATE & ANTIPASTI

INSALATA TOSCANOVA - Field green with bruschetta

PANZANELLA - Heirloom tomato, cucumber, onions, basil and croutons

FORMAGGI - Chef's selection of four cheese 

INSALATA CARCIOFI E FRISEE - Baby artichokes with frisee and shaved parmesan

POLIPO E PATATE - Octopus and potatoes

 

MUSCOLI PEPATI - Mussels in a white wine and garlic souce

 

INSALATA TRICOLORE - Arugola, radicchio, endive and shaved parmesan

 

BUFALA E POMODORO - Fresh mozzarella with tomato and basil

 

CALAMARI E ZUCCHINI - Fried calamari and zucchini

BRESAOLA DELLA VALTELLINA - Cured beef, endive, shaved parmesan cheese

CARPACCIO DI MANZO CLASSICO - Raw beef, shaved parmesan cheese and lemon dressing

INSALATA DI MARE - Seafood salad and lemon dressing

 

INSALATONE

 

MEDITERRANEA - Baby mixed greens with mozzarella, olives, avocado, cherry tomato and asparagus

 

TONNO PRIMAVERA - Marinated tuna with potato, string beans, olives, cherry tomato and frisee

 

ROMANA E POLLO - Caesar with marinated chicken breast

 

CALAMARI E RUCOLA - Grilled calamari with baby arugula

 

PROSIUTTO E BURRATA - Parma ham with creamy mozzarella

 

PIZZE

 * Our flour is completely free of chemicals

MARGHERITA - Cheese, tomato and basil 

 

SALAMINO - Pepperoni, cheese and tomato 

 

BIANCA E RUCOLA - Cheese and arugola 

 

QUATTROSTAGIONI - Cheese, tomato, olives, capers, artichokes and ham 

 

PROSCIUTTO - Mozzarella, tomato and parma prosciutto 

 

FUNGHI - Mozzarella, tomato and mushrooms

CAPRINO - Goat cheese, sliced tomato and arugula

SALSICCIA E RAPINI - Mozzarella, Fontina, rapini and sausage


PASTE E RISOTTI

Our pastas are homemade

CAPPELLINI ALLE VERDURE - Angel hair with mixed ricotta cheese vegetables

 

UMBRICELLI SALSICCE E FUNGHI - Umbricelli with sweet sausage and tomato sauce and wild mushrooms  

 

PAPPARDELLE ALLO STRACOTTO DI CINGHIALE - Pappardelle with wild boar ragu

 

PENNE POMODORO E BASILICO - Penne with tomato sauce and basil

 

RIGATONI ALLE MELANZANE - Rigatoni with eggplant and dry ricotta cheese

 

TAGLIATELLE ALLA BOLOGNESE - Tagliatelle with beef ragu

 

RAVIOLI BURRO E SALVIA - Ravioli filled with spinach and ricotta in a butter and sage sauce

 

BAVETTE ALLE CAPESANTE - Small fetuccine with scallops and baby zucchini

 

PACCHERI ALLA CONTADINA - Macaroni with pancetta, onion and tomato sauce

 

GNOCCHI FILATI - Potato dumplings with tomato sauce and mozzarella

SPAGHETTI AI FRUTTI DI MARE - Spaghetti with mixed fresh seafood

 

RISOTTO AI FUNGHI - Risotto with mixed fresh mushrooms

 

RISOTTO MARE - Risotto with fresh seafood

**GLUTEN-FREE PASTA AVAILABLE UPON REQUEST, ADDITIONAL $3**

CARNE & PESCE

POLLO ALLA DIAVOLA - Marinated and grilled free-range half chicken with rosemary potatoes

POLLO ALLA MILANESE  OR PAILLARD - Breaded or grilled chicken breast with baby spinach salad and tomato

BRASATO - Braised beef short ribs with mashed potatoes and shaved parmesan

FILETTO RUCOLA - Sliced filet mignon with arugola

AGNELLO AL FORNO - Lamb chop with roasted potatoes and rapini

SALMONE ALLA GRIGLIA - Grilled wild salmon with string beans and asparagus

BRANZINO ALL'ISOLANA - Mediterranean seabass with tomato, potatoes, onion and olives

FIORENTINA - 28 oz. certified Angus T-bone (for two) with roasted potatoes

 

COTOLETTA DI VITELLO AI FUNGHI - 16 oz. Veal Chop with wild mushrooms and roasted potatoes

 

BISTECCA - 18 oz. certified Angus rib-eye and roasted potatoes


CONTORNI

ROASTED POTATOES

MUSHED POTATOES

RAPINI

GREEN BEANS

ASPARAGUS

TUSCAN FRIES

SAUTEED SPINACH

 

 


  • NeoGenesisWEB.com